Poinsettia Cocktail

Ingredients

• 25ml triple sec
• 50ml cranberry juice
• 75ml champagne or prosecco
• 1 fresh bay leaf or sprig of rosemary, to garnish

Method

• STEP 1

Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.

• STEP 2

Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.