Bacon Wrapped Grilled Asparagus

• Asparagus
• Smoked Bacon
• Large Free Range Eggs
• Loose Spinach
• Rye Bread
• Fresh Basil Oil

This asparagus dish is not only delicious, but very versatile – making a superb addition to your lunch menu as a light main, or as a starter for your a la carte dinner menu. To create this dish, cut asparagus stems down to make them all the same size and grill until soft. Once soft, wrap with cooked bacon and serve on thick sliced toasted sourdough bread – top with wilted spinach and a free range poached egg, finish with a drizzle of fresh basil oil.