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Posted in Food & Drink
- 25ml triple sec
- 50ml cranberry juice
- 75ml champagne or prosecco
- 1 fresh bay leaf or sprig of rosemary, to garnish
Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
Author: The Journal
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