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Posted in Food & Drink
- 25ml triple sec
- 50ml cranberry juice
- 75ml champagne or prosecco
- 1 fresh bay leaf or sprig of rosemary, to garnish
Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.
Author: The Journal
The Journal offers news from around the Costa Cálida hub aswell as provide you with activities and events from the area, properties for sale and rent and much more.
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