Poinsettia Cocktail

Posted in Food & Drink

7 Dec
Poinsettia Cocktail image 1

Poinsettia Cocktail


  • 25ml triple sec
  • 50ml cranberry juice
  • 75ml champagne or prosecco
  • 1 fresh bay leaf or sprig of rosemary, to garnish


  • STEP 1

Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.

  • STEP 2

Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

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