Feta and Mint Watermelon Cups

Ingredients

for 20 servings

• ½ large seedless watermelon
• 1 ½ cups cucumber(200 g), diced
• ½ cup feta cheese(55 g), crumbled
• 2 tablespoons fresh mint, chopped, plus more for garnish
• 2 teaspoons olive oil

• salt, to taste

Preparation

1. Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
2. Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
3. In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
4. Spoon the cucumber mixture into the watermelon cubes.
5. Garnish with more mint. Chill until serving.