Autumn Abundance Quiche
salt and pepper
1 cup sautéed winter greens
1 recipe roasted wild mushrooms (recipe follows)
2 cups nutmeg sage roasted squash (recipe follows)
1 cup roasted brussel sprouts (optional)
6 oz goat cheese
coconut oil (for greasing the bakeware)
1. Preheat the oven to 375 F. Generously grease a 10″ pie dish with coconut oil. Place the focaccia crust in the bottom.
2. Beat the eggs well, and season with salt and pepper.
3. Sprinkle the sautéed greens, wild mushrooms, squash, and brussel sprouts (if using) on top of the crust.
4. Pour the eggs on top, and sprinkle the goat cheese on top of the eggs. Bake for 35-40 minutes. You will know the quiche is done when the top begins to brown and the filling is fluffy (and not runny in the middle). Wait 5-10 minutes before cutting. Serve warm.