Smoked salmon with prawns, horseradish cream & lime vinaigrette

Posted in Food & Drink

30 Jan
//

Ingredients

  • 1 tbsp crème fraîche
  • 1 tsp horseradish
  • 4 slices smoked salmon
  • 10 large cooked prawns

For the salad

  • juice 1 lime
  • , finely grated zest of ½
  • 1 tsp clear honey
  • ½ tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  •  2 handfuls small leaf salad

Method

  1. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Related articles

3 Mar
//
Summer vegetable & quail’s egg tart

A fresh and light sharing starter or just as an accompaniment to drinks with friends.

31 Mar
//
Greek Lamb

A spring time recipe with a Greek twist