Smoked salmon with prawns, horseradish cream & lime vinaigrette

Posted in Food & Drink

30 Jan


  • 1 tbsp crème fraîche
  • 1 tsp horseradish
  • 4 slices smoked salmon
  • 10 large cooked prawns

For the salad

  • juice 1 lime
  • , finely grated zest of ½
  • 1 tsp clear honey
  • ½ tsp finely grated fresh root ginger
  • 2 tbsp light olive oil
  •  2 handfuls small leaf salad


  1. Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Related articles

30 Jan
Salted caramel choc pots

Beautifully sweetend and salty at the same time

31 Jan
Mix & match steak

Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…