Stuffed Chicken Breast – Baked Spinach 

INGREDIENTS

• 4 chicken breasts, boneless, skinless
• 2 bunches of spinach
• 2 tsp Italian Seasoning
• 3 heaped tbsp mayonnaise
• 4 ounces cream cheese
• 1 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• 1 tsp oregano
• 1-2 tsp paprika
• salt and pepper
• 4 tablespoon olive oil

INSTRUCTIONS

1. Preheat the oven to 375 F (190 degrees C).
2. Wash the spinach leaves carefully and boil the leaves for a few minutes until wilted and drain all the water and finely chop the leaves.
3. In a bowl, add the spinach, cream cheese, grated parmesan, and mayonnaise and mix all together.
4. Take the chicken breasts on a parchment paper then to the cutting board and make pockets on each with a sharp (Without any holes!).
5. Season each breast with Italian seasoning, salt, and pepper.
6. Now stuff each chicken breast with the spinach mixture and secure the pockets with toothpicks.
7. Transfer the chicken with parchment paper to your baking sheet.
8. Season with more salt and pepper, paprika garlic powder, and oregano, drizzle with olive oil and bake for 25-30 minutes at 375F until chicken is cooked through.
9. Garnish with Parsley leaves.