Crab & Smoked Salmon Stack

Posted in Food & Drink

8 Oct
Crab & Smoked Salmon Stack image 1

Crab & Smoked Salmon Stack

Ingredients for 6:

  • 12 slices smoked salmon
  • 4 tins of Kamchatka king crab meat
  • 4 shallots
  • 1/2 bunch parsley
  • 1/2 bunch of chives
  • 1/2 bunch of basil
  • Olive oil
  • Ground pepper


  • Spread the smoked salmon slices on a chopping board and cut them into 18 discs with a cutter or mousse ring.
  • Reserve in the fridge.
  • Finely chop the salmon scraps with a knife.
  • ... chop the parsley, basil and chives.
  • Strain the crab meat and shred into a recipient. Add the shallots...
  • ... and the chopped herbs.
  • Add 4 tablespoons of olive oil and season with pepper.
  • Place a stainless steel ring in the centre of each serving plate. Arrange a smoked salmon disc at the bottom.
  • Fill with the crab preparation halfway up.
  • Press to make it compact.
  • Arrange a second disc of smoked salmon and fill up with the crab preparation.
  • Cover with a disc of smoked salmon.
  • Gently remove the ring. Reserve in the fridge until ready to serve.
  • Just before serving, arrange a few sprigs of chives on each crab and smoked salmon stack. Enjoy!

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